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Beef Stroganoff

Posted on 2013-03-12
Beef Stroganoff
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If you're looking for an easy and satisfying weeknight beef dish try Beef Stroganoff recipe. This stroganoff recipe is made with beef strips, onion, mushrooms, sour cream and whipping cream.


Yield: Serves 2-3

INGREDIENTS
  • 450 g beef strips
  • 1 medium onion, sliced
  • 10 medium mushrooms, sliced
  • 1/2 cup sour cream
  • 1/4 cup whipping cream
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon turmeric powder
  • canola oil
  • matchstick potato chips
INSTRUCTIONS

Heat 2 tablespoons canola oil in a skillet over medium-high heat. Add the sliced mushrooms and fry uncovered until mushrooms are golden and all liquid is absorbed, about 7-8 minutes. Set aside.

Beef Stroganoff

Heat 2 tablespoons canola oil in a pot over medium heat. Add the onion and fry until tender, about 6 minutes. Increase heat to medium-high; add the beef strips and fry until brown on all sides and almost all liquid is absorbed, about 7 minutes.

Beef Stroganoff

Add the paprika powder, turmeric, salt and pepper; stir well. Add 2 3/4 cups water. Cover the pot and bring to a boil. Reduce heat to medium-low and simmer covered until beef is cooked (mine took 90 minutes), stirring occasionally.

Then add sour cream, whipping cream and mushroom; stir. Cover the pot and cook until thickened (if it's too thick, add a little water). Transfer to a serving dish and garnish with matchstick potato chips.

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Beef Stroganoff
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