Baked Peaches with Almond
Baked Peaches with Almond is a healthy and easy dessert recipe, which is perfect with a scoop of vanilla ice cream. The brown sugar mixed with the ground cinnamon, butter, and ground almond make a delightful aroma throughout your kitchen that taste good too.
Yield: Serves 4
- 2 ripe peaches
- 2 teaspoons unsalted butter
- 4 teaspoons brown sugar
- 4 teaspoons ground almond
- ground cinnamon, to taste
- vanilla ice cream for serving
Preheat oven to 375 degrees F. Halve the peaches and remove pit. Place them in a baking dish, skin side down. Place a-teaspoon ground almond and a-teaspoon sugar in the hollow of each peach.
Then place 1/2 teaspoon butter on top and sprinkle with cinnamon.
Bake until topping is golden brown and peaches are tender, about 30 minutes. Serve the baked peaches warm with a scoop of vanilla ice cream.
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