Zucchini with Cottage Cheese
Yield: Serves 3
Ingredients:
  • 2 medium zucchini, thinly sliced
  • 1 medium onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 tablespoon dried mint
  • 1/4 teaspoon dried oregano
  • 2-3 tablespoons vegetable oil
  • cottage cheese
  • salt and pepper to taste
Instructions:

Heat 3 tablespoons oil in a skillet over medium-high heat. Add the onion and sauté until golden.

Add the garlic and zucchini and cook until golden and tender, stirring occasionally. Add the mint, oregano, turmeric powder, salt and pepper to taste. Cook for 2-3 more minutes.

Transfer to a serving dish and top with cottage cheese. Serve this Zucchini and Cottage Cheese as a side dish or as a light lunch or dinner.

Back to Zucchini with Cottage Cheese on Cooking and Cooking
Source: www.cookingandcooking.com