Veggie Roll-Ups
Yield: Serves 5
Ingredients:
  • 250 g cream cheese, softened
  • 3 large flour tortillas (I used spinach tortillas)
  • 1 ripe avocado
  • 1/2 cup fresh cilantro, finely chopped
  • 1/2 cup fresh parsley, finely chopped
  • 1 teaspoon taco seasoning
  • salt and pepper to taste
Instructions:

Cut the avocado in half. Remove the pit. Scoop out avocado from the peel, put in a bowl and mash with a fork.

Add the cream cheese, cilantro, parsley, taco seasoning, salt and pepper. Combine well. Taste and adjust seasonings.

Spread the cream cheese mixture evenly over each tortilla to edges.

Roll them up and refrigerate at least 1 hour.

Cut each roll into 1-inch slices and serve.

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Source: www.cookingandcooking.com