Taco Salad
Yield: Serves 5
Ingredients:
  • 250 g extra lean ground beef
  • 1 small onion, finely chopped
  • 1 large tomato, diced
  • 1/3 cup ketchup
  • 2 tablespoons crushed tomatoes
  • 1/2 cup mayonnaise
  • 2 tablespoons taco seasoning
  • 1/4 teaspoon turmeric powder
  • cooking oil
  • 1/2 tablespoon dried oregano leaves
  • 5 cups torn lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • corn chips, optional
  • salt & pepper to taste
Instructions:

Heat 1-tablespoon oil in a skillet over medium heat. Add the onion and sauté until tender. Increase heat to medium-high; add the ground beef and cook until no longer pink.

Add the ketchup, crushed tomatoes, turmeric, oregano, taco seasoning, salt and pepper. Cover the skillet and cook over medium heat for 10 minutes. Adjust seasonings and set aside.

In a large bowl, combine the lettuce, tomato, beef mixture, mayonnaise, cheddar, and mozzarella cheese. Top with corn chips and serve.

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