Sweet Potato Pudding
Yield: Serves 4
Ingredients:
  • 2 large sweet potatoes, about 750 g
  • 1 1/4 cups condensed milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • coarsely chopped walnuts for garnish, optional
Instructions:

Place the sweet potatoes in a pot and pour water until they are covered. Bring to a boil. Reduce heat to medium, and simmer until very tender. Drain and let them cool.

Once cool enough to handle, peel and lightly mash the sweet potatoes.

Place the mashed sweet potatoes, vanilla extract, cinnamon and nutmeg in a food processor. Process until smooth, adding the condensed milk until desired consistency is achieved.

Spoon the pudding into a serving bowl or individual dishes. Garnish with walnuts and refrigerate for at least 2 hours before serving.

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