Summer Mixed Salad
Yield: Serves 2
Ingredients:
- 2 large handfuls of mixed greens including endive & baby spinach
- 1/2 cup fresh bean sprouts
- 1 cup fresh basil leaves
- 1/3 cup blueberry
- 2 tablespoons sunflower kernels
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon Dijon mustard
- salt & black pepper to taste
Instructions:
In a small bowl combine the olive oil, mustard, vinegar, salt and pepper.
Place the mixed greens, sprouts, basil, blueberry and sunflower kernels in a salad bowl. Add the dressing and toss to combine.
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