Summer Mixed Salad from Cooking and Cooking
Yield: Serves 2
INGREDIENTS
INSTRUCTIONS

For the dressing, combine the olive oil, balsamic vinegar, salt and pepper. Set aside.

In a bowl, mix together the mixed greens, bean sprouts, basil leaves, blueberry and sunflower kernels. Add the dressing, toss and serve.

Source: www.cookingandcooking.com