Stuffed Tomatoes with Tuna Salad
Yield: Makes 12 stuffed tomatoes
Ingredients:
  • 12 medium tomatoes
  • 2 cooled potatoes, peeled and grated
  • 2 cans tuna (totally about 400 g), drained
  • 2 tablespoons lemon juice
  • 1 cup mayonnaise
  • 1 1/4 cups diced dill pickles (not sweet)
  • chopped fresh parsley
  • salt and black pepper to taste
Instructions:

Cut off the tops of tomatoes with a knife and spoon out any seeds. Set aside.

In a bowl combine the potatoes, tuna, pickles, mayonnaise and lemon juice. Season with salt and pepper.

Fill each tomato with tuna salad and garnish with parsley.

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