Stuffed Cucumber Cups
Yield: Makes 20-22 stuffed cucumber
Ingredients:
  • 2 English cucumbers, peeled
  • 1/4 cup ricotta cheese
  • 1/2 cup crumbled feta cheese (click for How to Crumble Feta Cheese)
  • 2 tablespoons chopped sundried tomatoes
  • 2 tablespoons black olives, pitted and chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon dried oregano leaves
  • black pepper to taste
Instructions:

Cut the cucumbers into 1 1/2-inch slices. Use a melon baller or small spoon, to scoop out part of the insides (be careful not to scoop through the bottom).

In a bowl, mix together the feta cheese, ricotta cheese, sundried tomatoes, olives, oregano, lemon juice and pepper until well combined. Taste the filling and adjust seasoning if required.

Fill each cucumber cup with the cheese mixture. Serve!

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