Yield: Serves 6
- 500 g fresh strawberries, trimmed and halved (about 3 1/2 cups)
- 2 cup plain yogurt
- 1/4 teaspoon ground cardamom
- 1/2 cup honey
- 1 cup ice cubes (about 6 cubes)
Place the strawberries, honey and cardamom in a blender. Puree until smooth. Add the yogurt and ice cubes. Blend until smooth. Serve strawberry lassi immediately.