For making the strawberry honey butter, place the strawberries in a food processor and blend until they are pureed.

Push the puree through a fine mesh sieve to remove seeds.

Place in a saucepan. Add the honey and lemon juice. Bring the mixture to a boil, and cook until slightly thickened, about 3 minutes.

Remove from the heat and let the mixture cool to room temperature.

Then cream together the butter and strawberry mixture in a bowl.

Put the strawberry butter in a nice jar and store covered, in the refrigerator. Serve the strawberry butter with croissants or toast.