Spinach Stuffed Mushrooms from Cooking and Cooking
Yield: Makes 18-22 spinach stuffed mushrooms

Remove the stems from each mushroom. Chop them finely and set aside.

Heat 2 tablespoons of oil in a frying pan over medium heat. Add the spinach and cook uncovered until the spinach is completely wilted, stirring occasionally. Squeeze out all of the excess liquid from the spinach in a colander with the back of a spoon.

Place the cream cheese in a bowl. Add the mozzarella cheese, oregano, breadcrumbes and hot sauce. Fold it all together. Then add the spinach, cilantro and mushroom stems. Stir well. Add salt and pepper if needed.

Preheat the oven to 370 degrees F. Using a teaspoon, fill each mushroom cap with the spinach mixture, rounding tops off. Place the stuffed mushrooms on a baking dish, leaving enough space between them.

Bake in oven until tops are a little golden, about 20-25 minutes. Serve immediately.

Source: www.cookingandcooking.com