Spinach Salad with Feta from Cooking and Cooking
Yield: Serves 4
INGREDIENTS
INSTRUCTIONS

In a large bowl, toss together the baby spinach, walnuts, tomato, avocado and feta cheese. In a small bowl, whisk together balsamic vinegar, olive oil, black pepper and salt. Pour over the salad, and toss to coat just before serving.

Source: www.cookingandcooking.com