Spicy Mixed Vegetable
Yield: Serves 4
Ingredients:
  • 3 medium zucchini, sliced
  • 1 cup sliced scallion
  • 1 medium green pepper, chopped
  • 350 g mushrooms, sliced
  • 1 medium tomato, chopped
  • 1 1/2 cups small cauliflower florets
  • 6 garlic cloves, minced
  • 3 tablespoons vegetable oil
  • 6 tablespoons crushed tomatoes
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon turmeric powder
  • 3 tablespoons dried basil
  • salt
  • 1/2 teaspoon red pepper
Instructions:

Heat oil in a pot over medium heat. Add garlic and sauté for 1 minute. Add scallion, cauliflower florets and green peppers and sauté for 5 minutes.

Add turmeric, cinnamon, salt and pepper and cook for 10 more minutes.

Add the chopped tomatoes, crushed tomatoes, zucchini, mushrooms, lemon juice and basil. Pour 1/3 cup water and cook covered until vegetables are tender.

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