Scallion Potato Soup from Cooking and Cooking
Yield: Serves 6

Place the scallion, potato, water, chicken and onion in a large pot. Cover the pot and bring to a boil. Add the tomato, dried oregano leaves, salt and pepper to taste. Reduce heat to medium-low, and simmer covered until vegetables are tender, stirring occasionally.

Once vegetable are cooked and reached desired thickness, pour the cream, adjust seasoning and serve. Remove the chicken before serving.