Sautéed Olives
Yield: Serves 5
Ingredients:
  • 1 cup green olives, pitted (if olives are salty, soak in the cold water for 15-20 minutes and then drain)
  • 1 cup black olives, pitted
  • 4 medium tomatoes, diced
  • 1 cup sliced green onions
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons tomato paste
  • 3/4 teaspoon turmeric powder
  • salt and black pepper to taste
Instructions:

Heat olive oil in a frying pan over medium heat. Add green onions and sauté until soft, about 5 minutes. Add turmeric powder and stir. Add the olives and cook for 2 minutes.

Stir in the diced tomatoes and tomato paste, and cook for 10 minutes. Add salt and black pepper.

Serve warm or cold with any kind of bread or cracker.

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