Ricotta Coffee Cream from Cooking and Cooking
Yield: Serves 3, depending on the size of the servings.

In a large bowl, beat the ricotta cheese, whipping cream, instant coffee, cocoa powder, vanilla extract, ground cinnamon and honey for about 5 minutes (I used an electric mixer).

Spoon into the martini glasses and garnish with instant coffee or cocoa powder. Refrigerate for 2-3 hours and serve.

Source: www.cookingandcooking.com