Raspberry Yogurt from Cooking and Cooking
Yield: Serves 5-6, depending on the size of the servings

Place the raspberries, sugar and water in a pot over medium heat. Cook for 7 minutes or until sugar dissolves, stirring occasionally. Blend the mixture in a blender until smooth.

In a large bowl, combine the yogurt, whipping cream and raspberry mixture until well combined. Refrigerate for at least 3 hours and serve.

Source: www.cookingandcooking.com