Potato and Ham Salad

Yield: Serves 4

Ingredients:

4 medium potatoes
3 eggs, cooked and finely chopped
2 tablespoons olive oil
3 tablespoons lemon juice
150 g slices cooked ham, cubed
1 cup sliced green olives (if olives are too salty, soak in the cold water for 15-20 minutes)
2/3 cup mayonnaise
2 tablespoons yogurt
salt & pepper to taste

Instructions:

Wash the potatoes and place into a pot. Pour water until potatoes are covered. Add salt and bring to a boil over high heat.

Reduce heat to medium and simmer covered until done - a fork can easily be poked through them. Drain the potatoes, peel and finely chop. Set aside.

In a large bowl, combine potato, egg, olive oil, ham, olives, lemon juice, mayonnaise and yogurt. Season with salt and pepper to taste.

Mix well and refrigerate for several hours before serving. Serve with French bread.

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