Pomegranate Chicken Casserole
Yield: Serves 4
Ingredients:
  • 750 g boneless and skinless chicken breast, cut into 2-inch pieces
  • 1 medium onion, thinly sliced
  • 4 garlic cloves, finely chopped
  • 10 mushrooms, sliced
  • 3 tablespoons mayonnaise
  • 6 tablespoons pomegranate molasses
  • 1 tablespoon butter, melted
  • salt & pepper to taste
Instructions:

In a large bowl, mix chicken with onion, garlic, salt and pepper. Leave in the fridge to marinate for 6 hours.

Then add pomegranate molasses and mayonnaise. Mix well and put in the fridge to marinate for 2 more hours.

Preheat oven to 400 degrees F.

Pour the melted butter to an 11 x 8 inch baking dish. Transfer the chicken and its marinade to the baking dish. Add mushrooms and stir gently.

Bake in the oven until chicken is fully cooked through, about 45-55 minutes, stirring at halftime.

Serve with bread or green salad.

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