Peach Jelly With Blended Mango from Cooking and Cooking
Yield: Serves 4-5
INGREDIENTS
INSTRUCTIONS

Blend mango slices in a blender until smooth and set aside.

In a bowl dissolve jelly powder into 2 cups of boiling water. Add the blended mango and stir well. Pour in a martini glasses and chill in refrigerator until set.

Source: www.cookingandcooking.com