Peach Jelly With Blended Mango
Yield: Serves 4
Ingredients:
- 1 can mango slice in syrup (425 g), drained
- 2 packages peach jelly powder (each package 85 g)
- 2 cups boiling water
Instructions:
Blend mango slices in a blender until smooth to create a mango puree. Set aside.
In a bowl dissolve jelly powder into 2 cups of boiling water. Add the blended mango and stir well.
Pour in martini glasses and chill in refrigerator until set.
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