Yield: Serves 3-4
- 150 g feta cheese, broken into pieces (If cheese is too salty, soak in cold water for 1-2 hour or until your desired level of saltiness and then drain)
- 3 tablespoons butter
- 1 1/2 tablespoons dried dill
- 3 eggs
- 1/4 teaspoon turmeric powder
Melt the butter in a frying pan over medium heat. Add the cheese and stir until cheese melts. Reduce heat to medium-low. Add the dill, turmeric powder and eggs, and stir until thickens (about 10 minutes). Taste and add salt if needed.
Serve with French bread or cracker.