Panir Bereshteh, Persian Cheese and Egg Dish from Cooking and Cooking
Yield: Serves 3-4

Melt the butter in a frying pan over medium heat. Add the cheese and stir until cheese melts. Reduce heat to medium-low. Add the dill, turmeric powder and eggs, and stir until thickens (about 10 minutes). Taste and add salt if needed.

Serve with French bread or cracker.