Yield: Serves 3
- 3/4 cup quick oats
- 3/4 cup milk
- 3/4 cup plain yogurt (I used 3%)
- 3/4 cup fresh blueberry
- 4 tablespoons maple syrup (or honey), less or more depends on your taste
- 1/4 teaspoon almond extract, optional
Combine the oats, milk, yogurt, syrup and almond extract in a bowl. Add the blueberry and stir. Place in the fridge overnight. Top with fresh blueberry and serve.