In a small bowl, mix the Parmesan cheese, garlic powder, oregano and pepper. Set aside.

Turn the oven to broil (set on low). Place butter and whipping cream in a 3.5 x 6 inch ramekin.

Put the ramekin in the oven and broil until butter is melted, about 2-3 minutes.

Crack the eggs into the ramekin, taking care not to puncture the yolk.

Sprinkle the cheese and herb mixture over the eggs.

Put back under the broiler for 7-9 minutes (watch carefully while broiling). Remove from the oven and let sit for a minute.

Serve the oregano-baked eggs with toasted bread.