Oregano Baked Eggs from Cooking and Cooking
Yield: Serves 1-2

In a small bowl, mix the Parmesan cheese, garlic powder, oregano and pepper. Set aside.

Turn the oven to broil (I set on low). Place the butter and whipping cream in a 3.5 x 6-inch ramekin.

Put the ramekin in the oven and broil until butter is melted, about 2-3 minutes. Crack the eggs into the ramekin, taking care not to puncture the yolk.

Sprinkle the cheese and herb mixture over the eggs.

Put back under the broiler for 7-9 minutes (watch carefully while broiling). Remove from the oven and let sit for a minute. Serve the oregano-baked eggs with toasted bread.

Source: www.cookingandcooking.com