Yield: Serves 2
- 1 cup large oat flakes
- 1 cup orange juice
- 1 cup plain yogurt
- 4 tablespoons maple syrup (or honey), less or more depends on your taste
- zest of 1 orange
- 1/4 teaspoon vanilla extract
- mandarin for garnish
- coarsely chopped walnut for garnish
Combine the oats, orange juice, yogurt, syrup, orange zest and vanilla extract in a bowl. Place in the fridge overnight.
In the morning, if it's too thick add 1/4 cup water or almond milk if you would like a thinner consistency. Top with mandarin and walnuts and serve.