Olive Salad from Cooking and Cooking
Yield: Serves 2-3

If the olives are is too salty, soak them in the cold water for 30 minutes or until your desired level of saltiness and then drain.

Combine green olives, black olives, tomato, garlic, oregano, and walnut in a serving bowl. Add the olive oil, balsamic and pepper to the salad and toss to mix well. Chill for a couple of hours and serve.

Source: www.cookingandcooking.com