No Bake Nuts Cake from Cooking and Cooking
Yield: Serves 6-7

Put biscuits into a zip lock bag and crush them with a rolling pin (or mortar and pestle). Set aside.

In bowl, beat together butter and condensed milk until smooth, about 1-2 minute. Add the vanilla extract.

Add the crushed biscuit, almond, walnut, pecan (leave a little for decoration) and nutmeg. Mix well (the mixture will be very sticky).

Place it on a flat dish and make a mound (or hill).

Garnish with extra pecan. Cover with plastic wrap and place the cake in the fridge for at least 5 hours or overnight before serving.