Nachos
Yield: Serves 4
Ingredients:
  • 150 g tortilla chips
  • 2 jalapeno peppers, chopped
  • 1/3 cup sliced green onions
  • 1/2 cup sliced olives (if olives are salty, soak in the cold water for 20 minutes and then drain)
  • 2 cups shredded cheddar and mozzarella cheese
  • sour cream
  • salsa sauce (ready to serve) or Fresh Tomato Salsa Sauce
Instructions:

Preheat oven to 350 degrees F.

In a baking sheet or oven-proof plate, arrange a layer of tortilla chips, followed by olives, jalapeno pepper, green onion and cheese. Repeat layering until all ingredients used. Top with more cheese.

Bake in the oven until cheese is melted, about 10 minutes.

Garnish with sour cream and salsa sauce or put them on the side for dipping. Serve immediately.

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