Minty Green Pea Dip from Cooking and Cooking
Yield: Serves 4

Cook the green peas in salted boiling water until tender. Transfer to an ice-water bath and then drain.

Place the peas, garlic, yogurt, lemon zest, lemon juice, olive oil, mint leaves and cumin into a food processor and blend until smooth. Season with salt and pepper. Serve with veggies or crackers.