Marinated Brussels Sprouts
Yield: Serves 4
Ingredients:
  • 20 Brussels sprouts (about 300 g)
  • 3 tablespoons olive oil
  • 1/2 cup finely chopped fresh parsley
  • 1/3 cup finely chopped fresh coriander
  • 2 teaspoons chopped fresh thyme
  • 4 garlic cloves, minced
  • 4 tablespoons lemon juice (more or less, depends on your taste)
  • 1/2 teaspoon crushed red pepper
  • salt to taste
Instructions:

In a small bowl, mix together the olive oil, lemon juice, garlic, thyme, crushed red pepper and salt. Set the dressing aside.

Wash the Brussels sprouts well. Trim off the bottom of the Brussels sprouts and remove any damaged or wilted leaves. Cut in half.

Bring a medium pot of water to a boil. Once the water is boiling, add 1 teaspoon salt. Add the Brussels sprouts and boil uncovered until tender, about 5-6 minutes.

Drain and rinse under cold water. Drain well.

Place the Brussels sprouts, parsley and coriander in a large bowl. Pour the dressing over them and gently toss together. Adjust seasoning.

Refrigerate covered overnight. Serve either chilled or at room temperature.

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