Marinated Bocconcini from Cooking and Cooking
Yield: Serves 3

Combine the olive oil, vinegar, chopped parsley, minced garlic, dried oregano leaves, salt and pepper in a small bowl. Add bocconcini and toss until bocconcini is well coated. Refrigerate in an airtight container overnight or at least for 4 hours. Remove from the fridge 30 minutes before serving.