Lemon Avocado on Pita Bread
Yield: Serves 2
Ingredients:
- 1 ripe avocado
- 3/4 large pita bread, cut into 6 equal pieces
- 3 tablespoons sunflower kernels
- 3 tablespoons fresh basil, finely chopped
- 2 tablespoons lemon juice
- black pepper and salt to taste
Instructions:
Cut the avocado in half and remove the pit. Scoop out avocado from the peel.
Mash it with a fork. Add lemon juice, salt, chopped basil and sunflower kernels; combine well.
Heat the pita breads in the oven at 350 degrees F or in a toaster until crunchy.
Place the avocado mixture on crunchy breads and sprinkle with black pepper. Serve and enjoy!
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