Lemon Avocado on Pita Bread from Cooking and Cooking
Yield: Makes 6 lemon avocado on pita breads

Cut the avocado in half and remove the pit. Scoop out avacado from the peel. Mash it with a fork. Add lemon juice, salt, chopped basil and sunflower kernels; combine well.

Heat the pita breads in the oven at 350 degrees F or in a toaster until crunchy. Place the avocado mixture on crunchy breads and sprinkle with black pepper. Serve and enjoy!

Source: www.cookingandcooking.com