Jelly Ice Cream
Yield: Serves 4
Ingredients:
- 1 package jelly powder (85 g), any flavour
- 1 1/2 cups boiling water
- 2 cups vanilla ice-cream
Instructions:
In a bowl, dissolve jelly powder in boiling water. Add the ice cream, stirring until has fully melted.
Pour into individual serving glasses and refrigerate until set, about 4 hours.
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