How to Use Saffron
Yield: Dissolved Saffron
Ingredients:
  • Saffron
  • boiling water
Instructions:

Here is the saffron threads.

Use a mortar and pestle to grind the saffron threads into powder.

and here is your powdered saffron.

Place 1/2 teaspoon powdered saffron in a cup, pour 4 tablespoons of boiling water over saffron and stir.

Cover the cup and let it soak for 1 hour.

Now it is ready to use.

Back to How to Use Saffron on Cooking and Cooking
Source: www.cookingandcooking.com