Spinach and Asparagus Dip
Yield: Serves 5
Ingredients:
  • 1 cup light sour cream
  • 450 g spinach, finely chopped
  • 1 can (340 ml) asparagus tips, drained and chopped
  • 4 garlic cloves, diced
  • 1 1/3 cups shredded cheddar and mozzarella cheese
  • 2 tablespoons cooking oil
  • salt and black pepper to taste
Instructions:

Heat the oil in a pot over medium. Add the garlic and sauté for 1 minute. Add the chopped spinach and cook until completely wilted.

Then transfer to a colander; drain, pressing to release all excess liquid.

Preheat oven to 400°F.

Meanwhile combine sour cream, salt, pepper and 2/3 cup of shredded cheddar and mozzarella cheese in a medium bowl. Add cooked spinach and asparagus; mix lightly.

Pour the mixture into a shallow baking dish and sprinkle with remaining cheese. Place on the middle rack of the oven and bake until cheese is melted and bubbly. Serve with French bread or cracker.

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