- 1 sheet frozen puff pastry (10x10 inch)
- 4 slices cooked ham, cubed, about 1 cup (I used roasted ham with rosemary)
- 1 cup shredded cheddar and mozzarella cheese
- mayonnaise
- milk
- black pepper
Defrost the puff pastry overnight in the refrigerator (or according to the package directions).
Lightly spray a baking sheet with non-stick cooking spray, and then gently place the puff pastry on the baking sheet.
Brush the border of the puff pastry with milk.
Spread a layer of mayo all over the puff pastry.
Sprinkle a layer of the cheddar and mozzarella cheese (about 1/2 cup) over half of the puff pastry.
Top with the ham.
Sprinkle the remaining cheese over the ham cubes. Generously sprinkle with black pepper.
Gently fold the unfilled side over the filled side and seal the edges.
Refrigerate for 15 minutes.
Preheat oven to 400°F.
Then brush with milk. Place the baking sheet on the middle rack of the oven and bake for about 20-22 minutes or until golden all over (keep an eye on tart).
Serve immediately with a simple green salad.