Halloween Worms
Yield: Serves 2
Ingredients:
  • 4 hot dogs, cut into 1-inch slices
  • thin uncooked spaghetti, I used Capellini pasta
  • pesto sauce, salsa sauce or any kind of sauce you like, for serving
Instructions:

Thread the uncooked spaghetti through the sausage slices (I used 5 uncooked spaghetti for each slices).

Bring a large pot of salted water to a boil. Carefully place all the sausages threaded with spaghetti in the boiling water. Cook uncovered until al dente, cooked through but still a bit firm. Drain in a colander (be nice with them!).

Serve the Halloween worms with any kind of sauce you like.

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