Halloween Mummy
Yield: Makes 9 Halloween Mummies
Ingredients:
  • 9 hot dogs (wiener)
  • 70 g fettuccine pasta
  • 9 bamboo skewers (6-inch)
  • 200 g cream cheese at room temperature
  • 5-6 garlic cloves, chopped
  • black olives
  • black pepper to taste
  • 1 teaspoon dried oregano leaves or dried thyme
Instructions:

Cook pasta in a pot of boiling salted water until just tender but still firm to bite. Drain and set aside.

Bring a pot of water to a boil. Reduce heat to medium, place hot dogs in water and cook for 10 minutes or until done. Remove hot dogs and drain.

Meanwhile, in a bowl combine the cream cheese, garlic cloves, dried oregano leaves and black pepper until smooth.

Thread hot dogs onto the skewers.

Spread some of the cream cheese mixture over the hot dog skewer (spread with additional mixture for the head).

Place small piece of black olive (using as eye) and wrap with the cooked pasta to look like mummy.

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