Halloween Eye from Cooking and Cooking
Yield: Makes 6 Halloween eyes

Peel the hard boiled eggs and cut in half. Carefully scoop the yolks out.

Place the yolks into a small bowl. Mash them with a fork. Add mayonnaise, garlic powder, dried mint, salt and black pepper; mix well. Spoon the yolk mixture into the cavity in each white half.

On top of each yolk filling, place a slice of black olive. Add a drop of mustard sauce (using as pupil). Cut the olives into the shape of eyelashes and insert them into the yolk mixture. Chill until time to serve. Serve with cracker.

Source: www.cookingandcooking.com