Green Beans and Dill Salad from Cooking and Cooking
Yield: Serves 4
INGREDIENTS
INSTRUCTIONS

Combine chopped kale, artichoke, green beans, olives, dill, and green onions in a large bowl.

In a small bowl, mix together olive oil, lemon juice, lemon zest, salt, and pepper. Pour over the salad, and stir to coat. Sprinkle the sunflower kernels and serve.

Source: www.cookingandcooking.com