Ginger Tea from Cooking and Cooking
Yield: Serves 2
INGREDIENTS
INSTRUCTIONS

Place water and ginger slices into the kettle or saucepan; cover and bring to a boil. Let it simmer for about 10-12 minutes (for stronger tea, add more slices of ginger). Remove from heat; pour the tea through a strainer into individual cups. Add fresh lemon juice and honey to taste.

Source: www.cookingandcooking.com