Garlic Tomato Sauce from Cooking and Cooking
Yield: Makes 1 1/2 cups of sauce

Heat oil in a skillet on medium-low heat. Add the minced garlic and fry about 4 minutes. Then add the chopped tomatoes and crushed tomatoes, and season with salt and pepper to taste. Cover the skillet and bring a low simmer.

Reduce the heat to low and cook for about 20 minutes or until thickened.