Fereni (Persian Pudding)
Yield: Serves 3
Ingredients:
  • 3 cups cold milk
  • 4 tablespoons sugar
  • 4 tablespoons rice flour
  • 2 tablespoons rosewater (you can find it at any Iranian store)
  • pinch of ground cardamom
  • slivered pistachios for garnish
  • ground cinnamon for garnish
Instructions:

Dissolve rice flour in cold milk until smooth.

Place flour mixture, sugar, cardamom and rosewater in a small saucepan over medium-low heat, stirring constantly until comes to the boil and thickens, about 30 minutes.

Pour into individual dessert dishes and garnish with cinnamon and pistachios. Serve cold or hot.

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