Fall Fruit Salad from Cooking and Cooking
Yield: Serves 3-4

Dice the pears and add to a mixing bowl. Add in the lemon juice (lemon juice keeps the diced pears from browning).

Add the orange, grapes, walnuts and orange zest. Then add the honey, cinnamon, and nutmeg. Gently toss fruit to coat in dressing. Serve and enjoy!

Source: www.cookingandcooking.com