Easy Caramel Frappuccino
Yield: Serves 1
Ingredients:
  • 2 tablespoons instant espresso powder (or 1/3 cup strongly brewed coffee, chilled)
  • 1/2 cup cold milk
  • 2 tablespoons caramel syrup
  • 1 cup large ice cubes
  • sugar, optional
  • Whipped cream, optional
Instructions:

Blend all of the ingredients except the whipped cream in a blender for 30-45 seconds or until smooth.

Pour into a tall glass and top with whipped cream, if desired. Serve immediately.

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