Dill and Celery Salad
Yield: Serves 4
Ingredients:
  • 4 celery stalks, diced
  • 1 cup sliced black olives
  • 1 cup sliced green olives
  • 1/2 cup finely chopped fresh cilantro
  • 1 cup finely chopped fresh parsley
  • 1 cup finely chopped fresh dill
  • 1/2 cup chopped pecan
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • salt to taste
  • hot sauce, optional
Instructions:

Combine diced celery, black olives, green olives, cilantro, parsley, dill, and chopped pecan in a large serving bowl.

In a separate bowl, whisk together olive oil, lemon juice, Worcestershire sauce, hot sauce (optional), and salt. Add dressing to the salad and toss to mix well.

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