Dill and Celery Salad from Cooking and Cooking
Yield: Serves 4

Combine diced celery, black olives, green olives, cilantro, parsley, dill, and chopped pecan in a large serving bowl.

In a separate bowl, whisk together olive oil, lemon juice, Worcestershire sauce, hot sauce (optional), and salt. Add dressing to the salad and toss to mix well.

Source: www.cookingandcooking.com