Detox Salad with Kale from Cooking and Cooking
Yield: Serves 4-6
INGREDIENTS
INSTRUCTIONS

In a small bowl, whisk together the olive oil, lemon juice, salt and pepper until well combined. Set the dressing aside.

In a large bowl, toss the kale together with the onion, chickpeas, walnuts and the dressing until evenly combined. Place in the refrigerator for 30 minutes to allow the kale to tenderize.

Source: www.cookingandcooking.com