Detox Salad with Kale from Cooking and Cooking
Yield: Serves 4-6

In a small bowl, whisk together the olive oil, lemon juice, salt and pepper until well combined. Set the dressing aside.

In a large bowl, toss the kale together with the onion, chickpeas, walnuts and the dressing until evenly combined. Place in the refrigerator for 30 minutes to allow the kale to tenderize.