Curried Lentil Soup from Cooking and Cooking
Yield: Serves 6

In a pot, bring the lentils with 2 cups of water to a boil. Add salt, pepper, curry powder and milk. Reduce heat, cover the pot, and simmer until lentil is tender, stirring occasionally.

Add the white sauce. Reduce heat to low, cover the pot and cook until desired thickness. If it's too thick, add some milk. You can serve it with fresh lemon juice on the side.