Creamy Spinach Soup
Yield: Serves 6
Ingredients:
  • 250 g fresh spinach, finely chopped
  • 2 large potatoes, peeled and shredded
  • 1 medium onion, finely chopped
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup heavy cream %35
  • salt & pepper
  • 2 teaspoons dried oregano leaves or dried thyme
Instructions:

Place spinach, potatoes, onion, and broth in a large pot. Cover the pot and bring to a boil over medium-high heat.

Add salt, pepper, and oregano. Reduce heat to medium and simmer covered until vegetables are tender.

Add the cream and cook for couple of more minutes. Serve with lemon juice on the side.

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