Creamy Barley Soup
Yield: Serves 6
Ingredients:
  • 1 cup pearl barley
  • 1 small onion, diced
  • 2 medium carrots, peeled and diced
  • 4 cups chicken broth
  • 5 cups water
  • 1/2 cup heavy cream %35
  • chopped fresh parsley for garnish
  • salt & pepper
Instructions:

Place barley, water, broth and onion in a large pot. Bring to a boil. Reduce heat to medium and cover to maintain a simmer. Simmer for 40 minutes.

Add the chopped carrots, salt and pepper to taste. Cook until barley and carrots are tender, stirring occasionally. Add more water during cooking if necessary.

Reduce heat to low, cover the pot and cook until desired thickness.

Add the cream and stir. Garnish with parsley and serve with fresh lemon juice on the side.

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